Spicy potatoes

Whole kitchen in your salty proposal for the month of July he invites us to prepare a classic of Spanish cuisine: patatas bravas.

This is the first time I make the patatas bravas with this sauce, it's been a long time since I've had it in Gastronomía y Cía , I got a lot of attention and today I had the opportunity to prepare it after so long.
It is a recipe that makes it very easy and it is very delicious, but what happened when I fry the potatoes, please, I want recipes in those that do not have to light a fire or an oven, the heat kills me. For this and other things I will publish very little recipes during the summer, I apologize for this abandonment, and if you want to contact me, the best is you send me an email

That you are very happy and enjoy the veranito !!! Kisses







Patatas bravas

Potatoes for frying, extra virgin olive oil, salt

For the brave sauce:

30 gr. of extra virgin olive oil
20 gr. of flour
6 gr. of sweet paprika
6 gr. of spicy paprika
190 gr. of broth of the stew
Salt

We prepare the sauce that we can serve hot or cold.
We put the oil in a saucepan and heat it without getting to smoke. We also heat the boiled broth in the microwave.
Once the oil is hot, put the paprika in the saucepan, beat with a manual whisk and add the flour, integrate well, add a little salt and add little by little stew broth Put the saucepan back on the fire to the minimum and continue beating until the sauce thickens.

Peel the potatoes, wash them, dry them with kitchen paper and cut them into irregular pieces but more or less the same size that are fried equally.
Heat the oil in a pan over medium heat, toss the potatoes dry and leave a few minutes to be done inside, raise the heat and fry until golden brown. we serve with the sauce.